Potato tacos are a popular street food in San Diego, CA. Usually rolled, fried, and topped with sour cream and drowned in cheese, they’re far from a healthy option. This makeover includes sautéed kale, fresh avocado salad, and just a bit of queso fresco. Try these tacos for Meatless Monday, Taco Tuesday or any other day you’re craving tacos (in other words, any day ending in Y).
Cajun Fish Tacos with Spicy California Avocado Cream and Mango Salsa
Get ready for some kick! These Cajun fish tacos with mango salsa and spicy avocado sauce…
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