Fresh California Avocado aioli makes the perfect dipping sauce for these smashed, crisped potatoes. The delicious avocado garlic aioli comes together in minutes using a bowl or whisk, or double the recipe and you can prepare in a food processor.
Avocado, Pickled Vidalia Onions and Tasso Guacamole on Crab Boil Potato Chips
Chef Susan Spicer created this New Orleans-style guacamole featuring pickled onions and Tasso ham.
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