6 oz. high-quality dark chocolate roughly chopped (see notes)

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1 ripe, Fresh California Avocado seeded peeled and mashed (approx. 3/4 – 1 cup)

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1/4 tsp. vanilla extract

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1/8 tsp. sea salt (optional)

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Maldon flaked sea salt

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Cacao/cocoa powder

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Freeze-dried raspberries

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Shredded coconut

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Hemp seeds or any other nut or seed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.