2 cups fat-free beef broth

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1/2 cup fresh lemon juice

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2 Tbsp. olive oil

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10 Roma tomatoes, chopped

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1 1/2 large green bell peppers, chopped

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1 small red onion, chopped

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1 Tbsp. Paprika

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1 clove garlic

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1 tsp. kosher salt

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1/2 tsp. ground black pepper

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1/2 hot house cucumber, peeled, cut in half lengthwise and thinly sliced

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1 ripe, Fresh California Avocado, seeded, peeled and cut into 1-inch cubes

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.