1 ripe, Fresh California Avocado halved, seeded, peeled

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1/2 lime

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2 medium eggs

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1/8 tsp. crushed black pepper

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1/8 tsp. sea salt divided

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Cooking spray

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2 Tbsp. plain Greek yogurt

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1/4 tsp. sriracha sauce or more to taste

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1/2 tsp. black sesame seeds

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.