Air Fried Avocado Egg Cups with Sriracha Yogurt Cream

Serves: 2


1 ripe, Fresh California Avocado halved, seeded, peeled
1/2 lime
2 medium eggs
1/8 tsp. crushed black pepper
1/8 tsp. sea salt divided
Cooking spray
2 Tbsp. plain Greek yogurt
1/4 tsp. sriracha sauce or more to taste
1/2 tsp. black sesame seeds

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit