All American Guacamole

Serves: 4


3 cloves garlic
1 tsp. olive oil
2 ripe, Fresh California Avocados*
1 1/2 tsp. lime juice
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup roasted corn**, (thawed if frozen)
1/3 cup cherry tomatoes, quartered
1/4 cup diced sweet Vidalia® onion

**To roast your own corn**

1 corn on the cob
2 tsp. olive oil

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit