1/3 cup pulled flat leaf parsley leaves minced

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3 cloves garlic minced

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1 1/2 tsp. Red pepper flakes

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2 Tbsp. extra virgin olive oil

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2 Tbsp. yellow onions minced

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1 Tbsp. red wine vinegar

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1/2 tsp. sea salt or to taste

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4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.