As needed Terttu's Special Dressing (see make-ahead recipe below)

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1 (14-oz.) can artichoke hearts, rinsed and drained cup pimento-stuffed green olives, sliced

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10 oz. cooked chicken, shredded

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1 (10-oz.) bag chopped romaine lettuce

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2 ripe, Fresh California Avocado, peeled, seeded and chopped

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1/3 cup seasoned rice wine vinegar

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1 tsp. soy sauce

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1 tsp. toasted sesame oil

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2 Tbsp. light Caesar dressing

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.