Fresh California Avocado

---

1 Tbsp. chopped onion

---

1 tsp. chopped jalapeno

---

4 dashes of salt

---

2 dashes of ground pepper

---

1 sprig of cilantro

---

2 basil leaves (optional)

---

4 oz. tomato juice

---

2 oz. Silver Tequila

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.