1 ripe, Fresh California Avocado, peeled, seeded, cut in slices

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2 cups fresh blueberries, rinsed, picked over, well-drained

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2 medium sized apples peeled, cored, seeded, diced

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2 cups diced fresh mango chunks

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1 (5-oz) package mixed baby greens, or 8 cups mixed lettuces torn in bite-size pieces

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2 Tbsp. chopped chives or green onion

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2 Tbsp. walnuts, toasted*, chopped coarsely

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2 Tbsp. honey

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1/4 cup plain nonfat yogurt

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1/4 tsp. ground cinnamon

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1/4 cup fresh orange or grapefruit juice

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1/8 tsp. salt

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1/8 tsp. ground white pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.