1 avocado

---

1 mango

---

1 small tomato

---

1/4 red onion

---

1 serrano chile

---

1 Tbsp. cilantro

---

1/2 lime, juiced

---

As needed Salt, to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.