1 ripe, Fresh California Avocados*

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1 cup honeydew melon chunks (about 1 slice)

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Juice from 1/2 lime (1 ½ tsp. lime juice)

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1 cup (8 oz) milk, fat-free

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1 cup fat-free yogurt, plain

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1/2 cup apple juice or white grape juice

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1 Tbsp. honey

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.