4 (6-oz) filet mignon steaks

---

1 (7-oz) can chipotle in adobo sauce

---

3 medium limes

---

1/4 cup agave nectar

---

2 Tbsp. extra virgin olive oil

---

2 Tbsp. pink peppercorn

---

2 Tbsp. sea salt flakes divided

---

2 Tbsp. avocado oil

---

2 ripe, Fresh California Avocados cut in half and seeded

---

2 tsp. toasted white sesame seeds for garnish

---

1/2 bunch cilantro for garnish

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.