2 ripe, Fresh California Avocados*

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1/2 cup chopped fresh basil

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1/4 cup low fat cottage cheese

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1 Tbsp. lemon juice

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1 tsp. crushed garlic

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1/2 tsp. black pepper

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1/2 tsp. sea salt

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1/2 tsp. red pepper seasoning

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1/2 tsp. smoked paprika

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1/2 (14-oz.) can artichokes, drained and chopped

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4 large chicken breasts

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1 tsp. dried basil

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1 tsp. thyme

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1 tsp. onion seasoning

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1 tsp. pepper flakes

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1 tsp. garlic powder

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1 tsp. sea salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.