1 lb. ground beef (80/20)

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1 tsp. garlic powder

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1 tsp. onion powder

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1 tsp. salt

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1/2 tsp. pepper

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1 egg

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1 tsp. vegetable oil

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4 slices sharp cheddar cheese

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4 brioche buns

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1/2 cup BBQ sauce divided

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1 ripe, Fresh California Avocado seeded, peeled and sliced

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1 medium tomato thinly sliced

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4 lettuce leaves

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1/2 small red onion thinly sliced

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8 slices cooked bacon

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.