2 slices seeded whole grain bread or sliced bread of choice

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2 (1 oz) slices cheese (such as cheddar, cheddar jack, gruyere etc.)

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1/4 ripe, Fresh California Avocado seeded, peeled and sliced

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2 slices crispy cooked bacon cut or folded horizontally in half

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1/2 Tbsp. butter melted

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1/2 Tbsp. mayonnaise*

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.