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3 Tbsp. berry-flavored kombucha

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1 Tbsp. red onion finely minced

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1 clove garlic finely minced

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1 tsp. Dijon mustard

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3 Tbsp. avocado oil

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1/8 tsp. sea salt

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1/8 tsp. pepper

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8 cups mixed salad greens

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1 ripe, Fresh California Avocado seeded, peeled and chopped

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2 cups mixed fresh berries

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1/4 cup slivered almonds toasted, optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.