2 cups all-purpose flour

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2 tsp. baking powder

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1/2 tsp. baking soda

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1/2 tsp. salt

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1 ripe, Fresh California Avocados, seeded and peeled

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3/4 cup sugar

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1 egg

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1 tsp. vanilla extract

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1 cup plain yogurt

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6 oz. (1 ¼ cup) fresh Naturipe® blueberries

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1/4 cup flour

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1/3 cup sugar

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3 Tbsp. butter, softened

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1 tsp. cinnamon

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.