Avocado Blueberry Muffins

Serves: 12


2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 ripe, Fresh California Avocados, seeded and peeled
3/4 cup sugar
1 egg
1 tsp. vanilla extract
1 cup plain yogurt
6 oz. (1 ¼ cup) fresh Naturipe® blueberries

Streusel Topping

1/4 cup flour
1/3 cup sugar
3 Tbsp. butter, softened
1 tsp. cinnamon

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.