2 ripe, Fresh California Avocado seeded and peeled

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1 (13.5 oz) can reduced fat coconut milk

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3 Tbsp. agave

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1 medium lemon juice only

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1/8 tsp. salt or to taste

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1/2 cup fresh or frozen blueberries*

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10 popsicle sticks

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1/4 cup semi-sweet chocolate on top of the pops

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2 Tbsp. crushed pistachios (or preferred nuts) - optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.