Avocado Blueberry Pops

Serves: 10


2 ripe, Fresh California Avocado seeded and peeled
1 (13.5 oz) can reduced fat coconut milk
3 Tbsp. agave
1 medium lemon juice only
1/8 tsp. salt or to taste
1/2 cup fresh or frozen blueberries*
10 popsicle sticks


1/4 cup semi-sweet chocolate on top of the pops
2 Tbsp. crushed pistachios (or preferred nuts) - optional

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.