1 1/2 ripe, Fresh California Avocados seeded and peeled

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1/2 cup Greek yogurt plain, nonfat

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1 cup chicken cooked and cubed or shredded

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1/2 tsp. salt

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1/8 tsp. pepper

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1/2 tsp. garlic powder

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1/4 tsp. curry powder optional

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1/2 cup celery chopped

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1/4 cup red onion diced

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1/4 cup grapes chopped

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1/4 tsp. fresh lime juice

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2 flour tortillas large (burrito size)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.