* Avocado scooped – 3

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* Grated Coconut – 1 cup

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* Shallots – 2

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* Green Chillies – 2-3(as per your taste)

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* Ginger – 1 inch size

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* Garlic – 1/2 tbsp

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* Salt – to taste

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* Lime Juice or Vinegar – 1/2 tbsp

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* Mustard Seeds – 1/2 tsp

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* Red Chillies – 2-3

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* Curry leaves – a few

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* Oil – 1 tsp

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.