Avocado-Citrus Salad with Toasted Sesame

Serves: 4


Vinaigrette Ingredients

2 Tbsp. sugar*
1/4 cup pomelo** juice
1/4 cup champagne vinegar
2 sprigs mint, chopped
1/2 cup Extra virgin olive oil
1 tsp. fine sea salt

Salad Ingredients

2 ripe, Fresh California Avocado, peeled, seeded and sliced
2 cups wild arugula, washed and rinsed
1 large pomelo**, peeled and segmented
1/4 cup toasted sesame seeds
As needed edible flowers

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.