1 lb. lump crabmeat, drained

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3/4 cup fine, dry breadcrumbs

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1 large egg

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3 small California Avocados, peeled and mashed

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1/2 cup chopped green onions

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1 garlic clove, minced

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1 Tbsp. fresh lime juice

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1/2 tsp. salt

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1/4 tsp. ground red pepper

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1 stick (1/2 cup) Land O Lakes Butter

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3 Tbsp. olive oil

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2 small California Avocados, peeled

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1/2 cup sour cream

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1 tsp. grated lime rind

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1 Tbsp. fresh lime juice

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1/4 tsp. salt

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1/4 tsp. ground red pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.