Avocado Crab Pizza with Fireworks Sauce

Serves: 2

Ingredients

2 (4.4 oz.) Tandoor Baked Naan Breads
1 1/2 cups canned crab meat, drained
5 Tbsp. mayonnaise, divided
3 Tbsp. Tomato ketchup
1 tsp. soy sauce
1 clove garlic, grated
1/2 tsp. dried basil
As needed Salt and black pepper, to taste
1 ripe, Fresh California Avocados, peeled, seeded and thinly sliced
1 cup shredded mozzarella cheese
4 Tbsp. Extra virgin olive oil
2 tsp. grated garlic

Fireworks Sauce

1/2 tsp. cayenne powder

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.