1/2 cup heavy whipping cream

---

2 Tbsp. sugar

---

1/4 tsp. pure vanilla extract

---

1/4 tsp. lemon juice

---

1 large ripe avocado, seeded, peeled, and mashed well with a fork

---

Slivered almonds, toasted and crushed for garnish

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.