2 ripe, Fresh California Avocados halved and seeded

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2 hard-boiled eggs cubed

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1 tsp. chopped chives

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1 tsp. chopped dill

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1/8 tsp. salt to taste

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1/8 tsp. pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.