Avocado Frozen Custard

Serves: 8


2 ripe, Fresh California Avocados, seeded, peeled and diced
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. lime juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup Heavy Cream

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.