4 large egg yolks

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2/3 cup pure honey

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1/8 tsp. salt

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2 cups half and half

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1 cup buttermilk

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2 Tbsp. lime zest

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3 ripe, fresh California Avocados, peeled, seeded and pureed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.