1/2 ripe, Fresh California Avocados, seeded, peeled, and cut into quarters

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1/2 cup vanilla, 2% Greek yogurt

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1/3 cup 1% low-fat milk

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2 tsp. agave

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4 large mint leaves, plus more to taste

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1/2 tsp. vanilla extract

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1/4 tsp. lime zest, plus more to taste

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1 Tbsp. lime juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.