3 ripe, Fresh California Avocados*

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1 Meyer lemon, juice only

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1 Tbsp. vanilla extract

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1 cup creme fraiche or sour cream

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1/4 cup Heavy Cream

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1/2 cup honey

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1/2 cup roasted, unsalted, pistachios (shelled)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.