California Avocado Pistachio Ice Cream

Serves: 8


3 ripe, Fresh California Avocados*
1 Meyer lemon, juice only
1 Tbsp. vanilla extract
1 cup creme fraiche or sour cream
1/4 cup Heavy Cream
1/2 cup honey
1/2 cup roasted, unsalted, pistachios (shelled)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit