Dairy Free Potato Salad with Avocado

Serves: 4


1 Tbsp. fresh lemon juice
1/4 tsp. finely chopped fresh garlic, or more to taste
2 Tbsp. mayonnaise
1 Tbsp. olive oil
1 cup diced, cooked red new potatoes
3 Tbsp. diced celery
3 Tbsp. chopped sweet onion
1 ripe, Fresh California Avocados, peeled, seeded and diced
1 Tbsp. chopped cilantro, or more to taste
As needed Cilantro sprigs or celery leaves for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.