Avocado Radish Slaw

Serves: 4


1 ripe, medium Fresh California Avocados
3 oz. water
1 lime, juiced
1/4 cup cilantro
1 Heavy pinch salt
1 cup shredded radishes

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.