1 ripe, Fresh California Avocados, seeded and peeled

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1 Tbsp. honey

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1 5.3-ounce container toasted coconut vanilla nonfat Greek yogurt

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1 5.3-ounce container raspberry or strawberry nonfat Greek yogurt

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1 cup fresh or frozen red raspberries

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4 5-ounce paper cups

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4 flat wooden sticks

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.