Avocado Raspberry Pops

Serves: 4


1 ripe, Fresh California Avocados, seeded and peeled
1 Tbsp. honey
1 5.3-ounce container toasted coconut vanilla nonfat Greek yogurt
1 5.3-ounce container raspberry or strawberry nonfat Greek yogurt
1 cup fresh or frozen red raspberries
4 5-ounce paper cups
4 flat wooden sticks

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.