4-Ingredient Avocado Salad

Serves: 4

Ingredients

2 ripe, medium Fresh California Avocado, seeded, peeled and diced
1 lime, juiced
1 Tbsp. minced red onion
2 tsp. olive oil
1 pinch salt
1 pinch pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.