1 cup granulated sugar

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1/2 cup butter

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2 Eggs

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1 cup Fresh California Avocado, peeled, seeded, mashed

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1/2 cup buttermilk

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1 1/2 cups all purpose flour

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1/2 tsp. freshly grated nutmeg

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1/2 tsp. cinnamon

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1/2 tsp. allspice

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1 tsp. baking soda

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1/2 cup raisins

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1/2 cup walnuts, chopped

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1 tsp. additional flour

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4 oz. cream cheese, softened

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1/4 cup butter, softened

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3 Tbsp. Fresh California Avocado, peeled, pitted, pureed

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1 1/2 cups powdered sugar

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2 tsp. sour cream

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1/4 tsp. pure vanilla extract

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.