Smashed Avocado Tartine with Charred Green Garlic & Roasted Poblano

Serves: 4


1 poblano pepper
4 thumb-size stalks green garlic
2 tsp. oil
2 ripe, Fresh California Avocados, seeded, peeled and diced
2 Tbsp. fresh lime juice
1/8 salt, or to taste
4 slices sourdough bread, or rustic rye
4 Tbsp. crushed corn nuts (quicos)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit