2 firm-ripe, Fresh California Avocados, seeded, peeled and cubed

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2 Tbsp. fresh lemon juice, divided

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12 oz. cubed seedless watermelon

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12 oz. cubed cantaloupe

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1 Tbsp. honey, or more to taste

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1/4 tsp. chile lime seasoning or sea salt, optional

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mint leaves for garnish, optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.