Avocado Yogurt Cilantro Sauce

Serves: 4


1 ripe, Fresh California Avocado seeded, peeled and halved
1 lime juiced
2 tsp. honey
1/3 cup Greek yogurt
3/4 cup torn cilantro leaves
1 tsp. garlic powder
1 tsp. kosher salt
1/4 cup water

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.