1/3 cup old-fashioned oats (1 minute or regular)

---

1 cup all purpose flour

---

1 tsp. baking powder

---

1 tsp. baking soda

---

1 tsp. cinnamon

---

1/2 tsp. salt

---

2/3 cup mashed ripe, Fresh California Avocado*

---

3/4 cup (packed) brown sugar*

---

2 Eggs

---

1 cup mashed very ripe bananas*

---

1/2 cup chopped walnuts optional

---

1/4 cup buttermilk

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.