Serves: 4


Cocktail salt

2 ripe Fresh California Avocados, peeled and seeded
4 oz. Tequila
4 oz. fresh lime juice
2 oz. triple sec
1/2 cup sugar
2 cups crushed ice

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.