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4 oz. Fresh California Avocado, peeled and seeded*

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2 oz. mascarpone

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1 oz. goat cheese

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3/4 tsp. lime juice

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3/4 tsp. salt

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1/4 tsp. white pepper

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1/4 Fresh California Avocado, peeled, seeded, thinly sliced*

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2 tsp. Extra virgin olive oil

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1 tsp. lime juice

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As needed Maldon salt and cracked pepper to taste

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1/4 Fresh California Avocado, peeled and seeded*

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1/4 oz. Kataifi dough (shredded filo dough)

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1 Tbsp. clarified butter

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As needed Oil for frying

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.