6 ripe, Fresh California Avocados, seeded and peeled

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1/2 onion, chopped

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1 large clove garlic, crushed

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1 small tomato, diced

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6 oz. Monterey Jack cheese, grated

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2 green chiles, diced

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1/3 cup fresh cilantro, finely chopped

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3 Tbsp. fresh lime juice

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1 tsp. seasoned salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.