18 cups mixed baby greens

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9 each oranges, peel and white pith removed, segmented

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2 1/4 lb. Oregon bay shrimp

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1 1/2 cups pistachios, toasted, chopped

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3 each large Fresh California Avocados*

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10 1/2 Tbsp. olive oil

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6 Tbsp. white balsamic vinegar

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1 1/2 Tbsp. honey

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3 Tbsp. grated orange peel

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9 Tbsp. orange juice

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As needed salt

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As needed pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.