36 Eggs, whisk to foamy consistency

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6 Tbsp. unsalted butter

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12 oz. Crisp cooked bacon (12 slices)

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1 1/2 cups Monterey Jack cheese, shredded

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3 lb. California Avocados

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1 1/2 cups sour cream

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1 1/2 cups Salsa

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.