1 slice whole wheat toast

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1/2 ripe Fresh California Avocado, seeded, peeled, mashed and seasoned with a squeeze of lemon juice and a pinch of salt

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2 cherry tomatoes, sliced

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2 slices bacon, cooked crisp and chopped up

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.