Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing

Serves: 4


1 lb. cooked rotini pasta
1/4 cup grape tomatoes, halved
5 slices bacon, cooked
2 ripe, Fresh California Avocados, seeded, peeled and diced
1/4 cup low-fat mayonnaise
1/4 cup sour cream
2 Tbsp. buttermilk
2 tsp. distilled white vinegar
1/4 tsp. cracked, black pepper
1/8 tsp. dried parsley
1 pinch dried dill weed
As needed Pepper, to taste
1/8 tsp. onion powder
1 garlic clove, minced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit