Bacon California Avocado and Tomato Club

Serves: 12


24 Baguette Croutons (recipe follows)
2 1/2 each Fresh California Avocados*
1/2 tsp. lemon juice, fresh
4 slices crisp cooked bacon, cut into thin strips
1 cup micro sprouts or micro greens
As needed Roasted Cherry Tomatoes (recipe follows)
1/4 cup basil pesto, thin consistency

Baguette Croutons (Yield: 24 each)

24 thin slices of 2" diameter baguette
As needed Melted butter, as needed

Roasted Cherry Tomatoes (Yield: 1 batch)

2 cups cherry tomatoes, cut in half
1 Tbsp. olive oil

Lemon Aioli (Yield: 1/2 cup)

1/2 cup mayonnaise
1 tsp. lemon juice, fresh

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit