24 Baguette Croutons (recipe follows)

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2 1/2 each Fresh California Avocados*

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1/2 tsp. lemon juice, fresh

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4 slices crisp cooked bacon, cut into thin strips

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1 cup micro sprouts or micro greens

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As needed Roasted Cherry Tomatoes (recipe follows)

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1/4 cup basil pesto, thin consistency

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24 thin slices of 2" diameter baguette

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As needed Melted butter, as needed

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2 cups cherry tomatoes, cut in half

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1 Tbsp. olive oil

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1/2 cup mayonnaise

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1 tsp. lemon juice, fresh

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.