Baked Alaska California-Style

Serves: 4

Ingredients

1 French Vanilla, white or yellow cake mix

California Avocado Fillling

Meringue

Fresh raspberries and/or blackberries

California Avocado Filling (Yield: 5 cups)

11 oz. Sweetened condensed milk

3 Fresh California Avocados**

2 oz. lime juice

4 1/2 oz. honey

1 tsp. vanilla extract

8 oz. Heavy Cream

8 oz. Greek yogurt

Meringue (Yield: approx. 8 cups)

8 Fresh Egg Whites

9 oz. powdered sugar

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.