1 cup panko breadcrumbs

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1 tsp. garlic powder

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1/2 tsp. onion powder

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1/4 tsp. cayenne pepper

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1 tsp. kosher salt

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1/4 tsp. cracked black pepper

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2 eggs lightly beaten

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1/3 cup all-purpose flour

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2 ripe, Fresh California Avocados seeded, peeled and sliced into thick slices

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.