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12 large kale leaves, rinsed, dried, cut in half lengthwise, center ribs removed and discarded

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1 tsp. TAJIN Clásico Seasoning®

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As needed Olive oil cooking spray

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As needed Guacamole (recipe follows)

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3 ripe Fresh California Avocados, peeled and seeded

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2 cloves garlic, minced

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2 Tbsp. minced green onion

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2 Tbsp. chopped cilantro

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1/2 Tbsp. lime juice

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1 tsp. TAJIN Clásico Seasoning®

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.