Baked Kale Chips with Guacamole

Serves: 6


Baked Kale Chips

12 large kale leaves, rinsed, dried, cut in half lengthwise, center ribs removed and discarded
1 tsp. TAJIN Clásico Seasoning®
As needed Olive oil cooking spray
As needed Guacamole (recipe follows)


3 ripe Fresh California Avocados, peeled and seeded
2 cloves garlic, minced
2 Tbsp. minced green onion
2 Tbsp. chopped cilantro
1/2 Tbsp. lime juice
1 tsp. TAJIN Clásico Seasoning®

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit